Tuna boats docked at the harbor
Due to environmental protection acts and overfishing, the tuna fleet drastically declined. Most of the seafood consumed in the San Diego area is caught halfway around the world. While private companies still provide sportfishing excursions in the local waters, laws prevent private catch from being sold for public consumption.
In recent years, local fishermen have been working to revitalize the fishing industry within the environmental limitations and promoting local "sustainable catch" seafood.

Tunaman's Memorial, Shelter Island
In recent years, local fishermen have been working to revitalize the fishing industry within the environmental limitations and promoting local "sustainable catch" seafood.
Tunaman's Memorial, Shelter Island
http://www.sandiegotraveltips.com/public/San_Diego_Tuna_Industry_History.cfm
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